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Nampower Otjikoto Biomass Projects breaks ground: expected to generate 40MW of baseload electricity

Nampower Otjikoto Biomass Projects breaks ground: expected to generate 40MW of baseload electricity

Nampower held a ground breaking ceremony for the Otjikoto power station in Tsumeb,
NAMWATER approves 100% irrigation supply for Hardap scheme 

NAMWATER approves 100% irrigation supply for Hardap scheme 

NamWater in consultation with the Ministry of Agriculture, Water and Land Reform has
NamWater brings on MTC for digital transformation

NamWater brings on MTC for digital transformation

In a deliberate pursuit to drive and achieve digital transformation, Namibia Water Corporation
“Bold investments” needed to address challenging nutritional burden in Africa, FAO says 

“Bold investments” needed to address challenging nutritional burden in Africa, FAO says 

FAO Director-General addresses High-Level Side Event at African Union Summit in Addis Ababa
SUCCESSFUL HANDOVER OF GOATS AND ENERGY-EFFICIENT STOVES UNDER THE IREMA KUNENE PROJECT

SUCCESSFUL HANDOVER OF GOATS AND ENERGY-EFFICIENT STOVES UNDER THE IREMA KUNENE PROJECT

The Environmental Investment Fund of Namibia (EIF), Ministry of Agriculture, Water and Land
The complex interplay between water security and sustainable development

The complex interplay between water security and sustainable development

The 2nd Namibia Regional Water Symposium (NRWS) concluded under the theme; “Water Security:
The Republic of Korea supports drought-stricken communities in Namibia

The Republic of Korea supports drought-stricken communities in Namibia

The United Nations World Food Programme (WFP) has welcomed a contribution of US$500,000
Updated control measures of Lumpy Skin Disease (LSD) outbreak in Namibia

Updated control measures of Lumpy Skin Disease (LSD) outbreak in Namibia

Following an outbreak of Lumpy Skin Disease (LSD) in a number of State
WFP and partners equip Namibian farmers with skills to process and market products to consumers.

WFP and partners equip Namibian farmers with skills to process and market products to consumers.

The training brought together 45 participants, including youth and women from farmsteads in